1 salmon fillet, skinned
1lb spinach, cooked and v. well drained (squashed)
1 packet puff pastry
salt and pepper
Roll out pastry big enough to accommodate fish.
Lay fish in middle of pastry and distribute spinach on top.
Season, and fold pastry over the mixture, pressing edges v. well together.
Bake on greased baking tray at 175 degrees (fan) for 30 mins or until pastry is cooked.
Main dish - serve with light greens. Superb!
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