This is the easiest pud ever, but gives the impression of being luxurious and complicated. Great for slimmers (you wish)...
1 large tub plain yoghurt (not too runny)
1 carton double cream
dark brown sugar
Tip yoghurt into a bowl. Beat cream until thick and mix into yoghurt. Cover the top with dark brown sugar and put into the fridge.
The sugar will melt deliciously over the pudding and the result is quite irresistible. Best to eat it all up in one go (not usually a problem) because it tends to separate.
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