Shortcrust pastry
2 large / 3 medium eggs
3 or 4 slices bacon
100g grated cheese (cheddar)
2/3 pint milk (that's two thirds of a pint, not two or three pints...)
salt + pepper
Preheat oven to 200C
Line a dish with pastry.
Chop up bacon and sautee til crispy
Mix together eggs, milk and salt + pepper
Put the grated cheese all over the pastry. Scatter the bits of bacon on top. Pour over the milk / eggs mix.
Bake in over for 30/40 minutes til nicely brown.
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2 comments:
I do a nice vegetarian one with the egg and milk mix plus goats cheese and chives. Any other veggie suggestions?
Mushrooms of course, but cook them enough that all the water comes out first. Good with a little blue cheese.
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